Enjoying shared moments and conviviality accompanied by good products

Table d’Hôtes Dinner and Bed & Breakfast in La Bresse

The spacious dining room with its striking mouldings will welcome you for breakfast and dinner around the large family table.

0 €*
Adult
0 €*
Children 7/13 year old
0 €*
Children 3/6 ans

Children’s dinner under 3 year old offer
Dinner on reservation
* Aperitif, wine and coffee included

Bed & Breakfast

The joy of a good breakfast after a restful night’s sleep

To get the day off to a good start, we serve a delicious continental breakfast. Here are a few of the products on offer:

  • Tea, herbal tea, coffee and hot chocolate
  • Moselotte, a delicious baguette made with flour from Moulin Janot in Savigny (Vosges)
  • Homemade pastries and sweets
  • Homemade jams
  • Artisanal honey
  • Orange juice and a fruit basket to give you a vitamin boost
  • Cereal and dried fruit and nuts
  • Milk and organic yoghurts.


Breakfast is included in the
room rate.

How to enjoy our table d'hôtes dinner?

Having dinner at a table d’hôtes (host’s table) is a moment for good humour and conversation accompanied by healthy, homemade menus.

To make sure you enjoy your meal, we cook exclusively with products that are fresh and local whenever possible. We kindly ask you to book your dinner one week in advance so that we can organise it to the best of our ability.

This is necessary so that we can take into account your tastes, any dietary requirements or allergies, and the other guests who will be present on the same day.

The table d’hôtes dinner includes a starter, main course, cheese and dessert, as well as an aperitif, wine and coffee or herbal tea. The menu can be adapted for children.

It’s the little things that make all the difference! To reward the exceptional loyalty of her guests, Claudine keeps a record of all the meals served right from the beginning. This allows you to discover new dishes and specialities with each visit.

Let yourself be swept away by the ever-generous atmosphere!

The best recipes from Alsace and Lorraine

The village of * is located just a few kilometres from the Col de la Schlucht, a natural connection between Alsace and Lorraine. The food served at Villa Eugène reflects the character and traditions of the region.

The dishes served at our table d’hôtes, prepared with authentic, local products, celebrate the cuisine of Alsace and Lorraine.

 

Here you can sample the best recipes of Vosges:
>Tourte Lorraine > Pâté Lorrain > Smoked meat > Kneffes with bacon or wild garlic > Toffaille des Hauts > Petits Râpés (röstis) Vosgiens > Trout > Quiche Lorraine > Sautret chicken breast in white wine sauce…

 

We also invite you to experience the flavours of Alsatian cuisine:
>Sauerkraut > Baeckeoffe > Chicken in Riesling sauce…

 

Here are a few examples of desserts to get your mouth watering:
>Wild blueberry tart > Mirabelle plum tart > Apple beignets > Chocolate mousse > Belle-Hélène pears > Iced Kugelhopf cake > Christmas Bredele biscuits…

Visit the small producers who will make you taste their products.