The huge dining room with remarkable mouldings welcomes you for breakfast, and for dinner taken around the large family table.
We can offer you a continental breakfast or gourmet menu. You have a choice in hot beverages between various teas and infusions, coffee and chocolate: this comes with a delicious “Moselotte” baguette made from flour milled by miller Moulins Janot at Savigny (Vosges), along with the house baked delicacies and sweet breads and buns, without forgetting the house jams and traditionally-made honey.
Your vitamin intake can come from orange juice and a basket of fruit, cereal and dried fruit, a long with natural yoghurts.
The table d’hôtes is available on reservation, and includes an entrée, the main dish, cheese and dessert along with an apéritif, wine and coffee or a tisane. The menu can be changed for children.
This is the time for indulging in social intercourse and good humour in style while enjoying healthy produce.
Our house menus are prepared using local products traditionally made from nature’s local soil. Come and discover them.
Be seduced by our generous and friendly ambience and atmosphere!
We invite you to discover our Vosges recipes:
> Pie > Quiche > smoked dishes > bacon kneffes > toffaille des hauts > “petits râpés” from Vosges > trout > Sautret white wine > raclette melted cheese with boiled potatoes and cold meats > Tartifette of potatoes, bacon and cheese > whortleberry pie > apple fritter…
We also suggest that you might enjoy some Alsatian gastronomy:
> Sauerkraut > Baeckeoffe (“baker’s oven”) > Iced Kougelhopf (light pudding) > Christmas “petits gateaux…